While we all Love our Christmas cookies and treats but Kids & Adults who have braces should avoid hard cookies, nuts and other holiday foods that can damage/break braces or Orthodontic Appliances.
But just because you wear braces, it doesn’t mean you have to avoid Christmas cookies altogether this holiday season.
At Azizi Orthodontics we want our patients to enjoy the holidays and all the food and fun they
offer. But we want to make sure your braces aren’t damaged, and you
emerge from the holidays on course to the great smile you want
Here is a Brace Friendly recipe..... Ginger Bread Cookies
Here’s what you will need:
- One half cup of sugar.
- A half cup shortening.
- Half cup of molasses.
- One quarter cup of water.
- Three-quarter teaspoon of salt.
- One half teaspoon of baking soda.
- Three-quarter teaspoon of ginger.
- One quarter teaspoon of nutmeg.
- Two and half cups of all-purpose flour.
- An extra 1/4 cup of flour for cutting and rolling.
- A rolling pin and some cookie cutters.
Next, preheat your oven to 375 degrees. You will bake cookies for eight to 10 minutes.
In a big bowl, mix sugar, molasses, shortening and water. Use an electric mixer and beat until creamy.
Mix in salt, ginger, baking soda, nutmeg and flour. The dough will feel stiff.
Divide dough into two mounds and wrap each one in wax paper or in a sealed container. Chill them for a minimum of one hour.
Use your counter or cutting board, and dust them with flour. Place
one of the chilled mounds of dough in the center. Sprinkle it with
additional flour.
Use your rolling pin and roll out dough until it is about a quarter inch thick. Use the cookie cutters to cut out shapes.
Roll out and use scraps until dough has been shaped.
Place cookies on an un-greased cookie sheet. Bake them for seven minutes, at 375 degrees.
Enjoy & Happy Holidays from Azizi Orthodontics! :)